Food Seller Assistant
by Aleh Tsitou
Easy to use! Get control over spoiled food.
App Name | Food Seller Assistant |
---|---|
Developer | Aleh Tsitou |
Category | Tools |
Download Size | 5 MB |
Latest Version | 5.4 |
Average Rating | 3.78 |
Rating Count | 3,543 |
Google Play | Download |
AppBrain | Download Food Seller Assistant Android app |
Easy to use!
Get control over spoiled food.
Enter production and expiration dated to track your foods.
The simple and elegant design makes it easy to use.
Try this app, no more wasted food.
Enter the date of production of goods and shelf life in days.
The app shows the expiration (best before) date.
The program will be useful to employees, network of supermarkets and stores, which constantly monitors the expiry dates of goods.
Choosing to store food we mainly pay attention to the appearance of the product, shelf life, and of course the price. However, we do not pay attention to the information about the manufacturer, product composition, nutritional value, and other information specified on the packaging, which is also important.
For example, incomplete information about the nutritional value of the product has a negative impact on the level of diseases associated with malnutrition (obesity, diabetes, iodine deficiency and others).
Get control over spoiled food.
Enter production and expiration dated to track your foods.
The simple and elegant design makes it easy to use.
Try this app, no more wasted food.
Enter the date of production of goods and shelf life in days.
The app shows the expiration (best before) date.
The program will be useful to employees, network of supermarkets and stores, which constantly monitors the expiry dates of goods.
Choosing to store food we mainly pay attention to the appearance of the product, shelf life, and of course the price. However, we do not pay attention to the information about the manufacturer, product composition, nutritional value, and other information specified on the packaging, which is also important.
For example, incomplete information about the nutritional value of the product has a negative impact on the level of diseases associated with malnutrition (obesity, diabetes, iodine deficiency and others).